Ashford
Castle's Stefan Matz - Named 'Best Chef' in Ireland
BY 2010 GOOD EATING GUIDE
New
York - July 1, 2010: Ashford Castle's executive chef
Stefan Matz has been named 'Best Chef' in Ireland in the 2010
Ireland Good Eating Guide; it was announced recently at an awards
banquet held at Dublin's Restaurant Patrick Guilbaud. The event,
hosted by Tourism Minister Mary Hanafin, was attended by the
"who's who" of Ireland's restaurant and hospitality
scenes and showcased the best and up-and-coming taste makers
in a country.
Chef Stefan Matz
Chef
Matz was appointed executive chef for Ashford Castle in 2003
and oversees the property's celebrated George V Room, Cullen's
at the Cottage and the Connaught Room, which is available for
private functions. It is at these spaces that he has created
a following of food adventurers who are lured by his creations
and ingenuity with local ingredients.
The George V Room boasts unparalleled elegance with nine Waterford
chandeliers and sweeping river views, offering breakfast and
a full dinner menu. Cullen's at the Cottage welcomes guests
to a more informal menu with seasonal al fresco dining and views
of Lough Corrib. The Connaught Room is considered one of the
finest rooms at Ashford Castle, with delicate hand-carved wood
décor providing an elegant backdrop for intimate events.
A native German, Stefan Matz has worked in several of the world's
most prestigious kitchens and has received over 20 awards and
accolades, including a star rating in the Michelin Guide to
Great Britain and Ireland.
For more information on Ashford Castle or for other special
offers, visit www.ashford.ie.
ABOUT
ASHFORD CASTLE: Ashford Castle, which dates back to
1228, is set on 350 acres of County Mayo, on the shores of Lough
Corrib and the River Cong, with a spectacular backdrop of woodlands,
lake, river and mountains. In addition to the 2010 Gold Medal
from the Green Hospitality Awards, other recent awards and recognitions
include Trip Advisor's 2010 top ten picks for European castle
hotels and inclusion in Conde Nast Traveler's 2010 Gold List.